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Mr. Good - Caesar Salad

**Ingredients** **1 head romaine lettuce** **3/4 cup extra virgin olive oil** **3 tablespoons red wine vinegar** **1 teaspoon Worcestershire sauce** **1/2 teaspoon salt** **1/4 tablespoon ground mustard** **1 clove crushed garlic** **1 egg** **1 lemon, juiced** **freshly ground black pepper** **1/4 cup grated Parmesan cheese** **1 1/2 cups garlic croutons** **1 (2 ounce) can anchovy filets**

**Directions** **Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.** <span style="color: #666666; font-family: 'American Typewriter',sans-serif; line-height: 0.56cm; margin-bottom: 0cm; margin-left: 1.27cm; text-indent: -1.27cm;">**In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.** <span style="color: #666666; font-family: 'American Typewriter',sans-serif; line-height: 0.56cm; margin-bottom: 0cm; margin-left: 1.27cm; text-indent: -1.27cm;">**Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.** <span style="color: #666666; font-family: 'American Typewriter',sans-serif; line-height: 0.56cm; margin-bottom: 0cm; margin-left: 1.27cm; text-indent: -1.27cm;">**Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.** <span style="font-family: 'American Typewriter',sans-serif; margin-bottom: 0cm;">** To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately! **

<span style="color: #666666; font-family: 'American Typewriter',sans-serif; margin-bottom: 0cm;">media type="custom" key="9243612"

'kailey- chewy chocolate chip oat meal cookies <span style="color: #666666; font-family: Verdana,Arial,sans-serif; font-size: 11px; line-height: 16px;">1 cup butter, softened 1 cup packed light brown sugar <span style="display: block; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1/2 cup white sugar
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">2 eggs
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">2 teaspoons vanilla extract
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1 1/4 cups all-purpose flour
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1/2 teaspoon baking soda
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1 teaspoon salt
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">3 cups quick-cooking oats
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1 cup chopped walnuts
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1 cup semisweet chocolate chips
 * 1) <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border: 0px initial initial; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">Preheat the oven to 325 degrees F (165 degrees C).
 * 2) <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border: 0px initial initial; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
 * 3) <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border: 0px initial initial; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">Bake for 12 minutes in the preheated ove n. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
 * 4) <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;">[[image:http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/508714.jpg caption="Chewy Chocolate Chip Oatmeal Cookies Recipe"]]

<span style="direction: ltr; display: block; margin-bottom: 0pt; margin-top: 0pt; text-align: left; unicode-bidi: embed; vertical-align: baseline;"> Hayden-Marinated flank steak

<span style="direction: ltr; display: block; margin-bottom: 0pt; margin-top: 0pt; text-align: left; unicode-bidi: embed; vertical-align: baseline;"> Ingredients: ½ cup vegetable oil,1/3 cup soy sauce, ¼ cup red wine vinegar,2 tablespoons fresh lemon juice, 1 ½ table spoons Worcestershire sauce, 1 table spoon Dijon mustard, 2 cloves garlic, minced, ½ teaspoon ground black pepper, 1 ½ pounds flank steak. <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-top: 0pt; text-align: left; unicode-bidi: embed; vertical-align: baseline;"> Preparation: 1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours. 2. preheat grill for medium-high heat. 3. oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.



Melissa-Bannock

Ingredients: 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup melted butter 1 1/2 cups water

Directions: 1. Measure flour, salt, and baking powder in a large bowl. 2. Stir to mix. 3. Pour melted butter and water over flour mix. 4. Stir with fork to make a ball. 5. Turn dough out on a lightly floured surface. 6. Knead gently about 10 times. 7. Pat into a circle about 3/4 to 1 inch thick. 8. Cook in a greased frying pan over medium heat, allowing for about 15 minutes for both sides. 9. May also be baked in a greased baking sheet at 350 degrees for 25 to 30 minutes.

<span style="font-family: Calibri,sans-serif; font-size: 10pt; line-height: 115%;">

Tristan- Mac and Cheese __Ingredients__ 6 tablespoons butter, divided <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> ¼ cup flour <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> 1 teaspoon salt  <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> ½ teaspoon dry mustard  <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> ¼ teaspoon pepper  <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> ¾ teaspoon Worcestershire  <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> 3 cups milk  <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> 1 small onion grated  <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> ¾ pound shredded sharp cheddar cheese (3 cups)  <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> 8 ounces elbow macaroni cooked and drained ¾ cup soft bread crumbs

__Preparation__ <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> In a sauce pan over medium low heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly. <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> Gradually stir in milk; cook and stir until thick and smooth. <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> Stir in grated onion and cheese. <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> Place cooked drained macaroni in a buttered 3-quart casserole. <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> Pour sauce over macaroni and gently mix to blend. <span style="direction: ltr; display: block; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 2.64pt; text-align: left; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;"> Melt 2 remaining tablespoons of butter and toss with bread crumbs. Sprinkle bread crumbs over the macaroni. Bake at 375° for 30 minutes, or until golden brown. by avery king cinamon bun Ingredients Ø 1 teaspoon white sugar Ø 1 package of active dry yeast Ø ½ cup warm water (45 degrees C)  Ø ¼ white sugar Ø ¼ cup butter Ø 1 teaspoon salt Ø 2 eggs, beaten Ø 4 cups all-purpose flour Ø ¾ cup butter Ø ¾ cup brown sugar Ø 1 cup chopped pecans, divided Ø ¾ cup brown sugar Ø 1 tablespoon ground cinnamon ¼ cup melted butter <span style="color: #7a7a7a; font-family: Verdana,sans-serif; font-size: 9pt; line-height: 115%; margin-left: 18pt;"> Directions <span style="display: block; line-height: 12pt; margin-bottom: 0cm; margin-left: 12pt; margin-right: 0cm; margin-top: 0cm; text-align: center; text-indent: -18pt;"> <span style="color: #666666; font-family: Arial,sans-serif; font-size: 9pt;">1. <span style="border: 1pt none windowtext; color: #666666; font-family: Arial,sans-serif; font-size: 9pt; padding: 0cm;">In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm. <span style="display: block; line-height: 12pt; margin-bottom: 0cm; margin-left: 12pt; margin-right: 0cm; margin-top: 0cm; text-align: center; text-indent: -18pt;"> <span style="color: #666666; font-family: Arial,sans-serif; font-size: 9pt;">2. <span style="border: 1pt none windowtext; color: #666666; font-family: Arial,sans-serif; font-size: 9pt; padding: 0cm;">In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. <span style="display: block; line-height: 12pt; margin-bottom: 0cm; margin-left: 12pt; margin-right: 0cm; margin-top: 0cm; text-align: center; text-indent: -18pt;"> <span style="color: #666666; font-family: Arial,sans-serif; font-size: 9pt;">3. <span style="border: 1pt none windowtext; color: #666666; font-family: Arial,sans-serif; font-size: 9pt; padding: 0cm;">Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. <span style="display: block; line-height: 12pt; margin-bottom: 0cm; margin-left: 12pt; margin-right: 0cm; margin-top: 0cm; text-align: center; text-indent: -18pt;"> <span style="color: #666666; font-family: Arial,sans-serif; font-size: 9pt;">4. <span style="border: 1pt none windowtext; color: #666666; font-family: Arial,sans-serif; font-size: 9pt; padding: 0cm;">While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside. <span style="display: block; line-height: 12pt; margin-bottom: 0cm; margin-left: 12pt; margin-right: 0cm; margin-top: 0cm; text-align: center; text-indent: -18pt;"> <span style="color: #666666; font-family: Arial,sans-serif; font-size: 9pt;">5. <span style="border: 1pt none windowtext; color: #666666; font-family: Arial,sans-serif; font-size: 9pt; padding: 0cm;">Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C). <span style="color: #000000; font-family: arial,helvetica,sans-serif; font-size: 13px; line-height: 16px;"><span style="color: #666666; font-family: Arial,sans-serif; font-size: 14pt;">6. <span style="border: 1pt none windowtext; color: #666666; font-family: Arial,sans-serif; font-size: 9pt; padding: 0cm;">Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

media type="youtube" key="vjNBGYK-BhE" width="425" height="350"

Note: Here's a great way to use leftover chicken from last night's dinner. No leftovers? Buy a rotisserie chicken from the grocery store. Either way, get a grownup's help with the chopping and cutting.Prep time: 5-10 minutes. What you need: Equipment and supplies: What to do: Mix gently until everything is well coated in dressing. Divide lettuce between four bowls. Top each bowl with some chicken salad. Serve cold. How much does this recipe make? 4 servings
 * ½ cup plain, non-fat Greek-style yogurt
 * ¼ cup low-fat mayonnaise
 * ½ teaspoon salt
 * ½ teaspoon black pepper
 * 1 large celery stalk, finely chopped
 * ¼ cup red onion, finely chopped
 * 1/3 cup grapes, cut in half
 * 2 cups leftover roasted chicken, chopped into ½-inch pieces
 * 4 cups romaine lettuce, coarsely chopped
 * Mixing bowl
 * Knife for chopping
 * Bowls for serving
 * In a large bowl, combine yogurt, mayonnaise, salt, pepper, celery, red onion, grapes, and chicken.

LeVi - PoUtInE :D

<span style="color: #666666; display: block; float: left; font-size: 12px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; width: 99px;">**Prep Time: <span style="border: 0px initial initial; color: #333333; font-size: 11px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding: 0px;">5 Min ** <span style="border-bottom-width: 0px; border-color: initial; border-left-color: #c0c0c0; border-left-width: 1px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; display: block; float: left; font-size: 12px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; width: 99px;">**Cook Time: <span style="border: 0px initial initial; color: #333333; font-size: 11px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding: 0px;">20 Min ** <span style="border-bottom-width: 0px; border-color: initial; border-left-color: #c0c0c0; border-left-width: 1px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; display: block; float: left; font-size: 12px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; width: 99px;">**Ready In: <span style="border: 0px initial initial; color: #333333; font-size: 11px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding: 0px;">25 Min **

===<span style="border: 0px initial initial; color: #7a7a7a; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding: 0px;">Ingredients === <span style="display: block; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1 quart vegetable oil for frying
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">1 (10.25 ounce) can beef gravy
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">5 medium potatoes, cut into fries
 * <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">2 cups cheese curds/pieces

===<span style="border: 0px initial initial; color: #7a7a7a; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding: 0px;">Directions ===


 * 1) <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border: 0px initial initial; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
 * 2) <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border: 0px initial initial; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
 * 3) <span style="border: 0px initial initial; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border: 0px initial initial; margin: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; word-wrap: break-word;">Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

<span style="border: 0px initial initial; color: #666666; font-size: 11px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding: 0px;">

<span style="border: 0px initial initial; color: #666666; font-size: 11px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding: 0px;">Dayson

Muffin Pizzas <span style="color: #7a7a7a; font-family: Cambria,serif; font-size: 10.5pt; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">Ingredients <span style="font-family: Cambria,serif; margin-left: 0cm;">4 English muffins split <span style="font-family: Cambria,serif; margin-left: 0cm;">1/2 cup canned pizza sauce <span style="font-family: Cambria,serif; margin-left: 0cm;">2 cups shredded mozzarella cheese <span style="font-family: Cambria,serif; margin-left: 0cm;">16 slices pepperoni sausage <span style="font-family: Cambria,serif; margin-left: 0cm;">Directions <span style="font-family: Cambria,serif; margin-left: 0cm;">Preheat the oven to 375 degrees F (190 degrees C). <span style="font-family: Cambria,serif; margin-left: 0cm;">Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices. <span style="font-family: Cambria,serif; margin-left: 0cm;">Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges. <span style="font-family: Cambria,serif; margin-left: 0cm;">Place English muffin halves on a cookie sheet. Spread each half with enough pizza sauce to cover generously. Put 3-4 slices of pepperoni on each half and then place a generous portion of shredded cheese on top of each pizza. Place in a 350oF oven for approximately 15 minutes. Serve hot.

<span style="font-family: Cambria,serif; margin-left: 0cm;">By;Dayson.Rabbit <span style="font-family: Cambria,serif; margin-left: 0cm;">http://allrecipes.com/Recipe/fast-english-muffin-pizzas

Grilled Cheese Sandwich

Ingredients

 * 4 slices white bread
 * 3 tablespoons butter, divided
 * 2 slices Cheddar cheese

Directions
Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese. By Desarae Doole
 * 1) Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese.

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By: Teagen Lee and Cheyenne Kesley TACOS.. NUMMY.

Ingredients

1 pound (0,5 kg) ground beef

1 onion

1 bell pepper Taco seasoning:

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 teaspoons cumin

1 teaspoon paprika

1/2 teaspoon oregano

1/2-1 teaspoon salt

1/2 teaspoon pepper Instructions: Brown the ground beef. Add onion and bell peppers. Stir until the ground beef is no longer pink. Add the taco seasoning ingredients. Add a bit of water and let it simmer for a while. Serve with fajitas or taco shells, shredded lettuce, chopped tomatoes, shredded cheese, salsa, corn and sour cream. This taco recipe can easily be turned into a low carb dish by serving it as a taco salad. It is also great to serve when you are having guests and don’t know what they can eat, since you can serve the ingredients in different bowls and let everyone help themselves. A cookbook that is a must have for anyone interested in adding more taco recipes to their cooking arsenal is the “salsas and tacos” cookbook. It contains 24 salsa recipes and a unique collection of tasty, easy-to-prepare __ taco recipes __.



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