Cookbook+2012

Welcome to our 2012 Foods Studies Cookbook!

Your task is as follows:

 * 1) Choose your favourite food (eg. pizza)
 * 2) Find a recipe using Google or you favourite cookbook
 * 3) List the ingredients for the recipe
 * 4) In order of operation, provide the cooking instructions needed for preparation
 * 5) Find a video of the food being prepared
 * 6) Find a picture of the completed product

For an example, check out COOKBOOK 2011

chris deep fried mushrooms

prep time 15 miunetes

cook time 15 muinetes

Ingredients

 * 1 cup all-purpose flour
 * 1 teaspoon garlic salt
 * 1 egg
 * 1 cup water
 * 1 pound button mushrooms, quartered
 * 2 cups oil for frying, or as needed

Directions

 * 1) In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
 * 2) Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
 * 3) Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

[|Crisp and Juicy Deep-Fried Mushrooms Recipe ...]

**//__ Ethan's crepes __//**
Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Directions 1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. http://[|www.videojug.com/film/how-to-make-french-crepes]